Smoky, charred berry aromas include notes of tea and crushed leaves. This modern Pinot feels big, with lemony acidity. Dark, roasted plum and black-tea flavors end blocky, with smoky woody notes. Drink this ripe, round wine through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.