Earthy and fully ripe, with classic Rioja aromas of sweet leather, herbs and a touch of raisin. But once you get it onto the palate you'll be impressed with the roundness of the body and the depth of the cola, cherry and plum flavors. Finishes with cocoa, buttered toast and width. Drink now through 2008.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.