On first take, this smells murky and baked, but with airing it freshens up. In the mouth, this features hard acidity while the flavor profile leans towards prune, earthy plum and toasty oak. There's heat and roughness to the finish along with woodsy, spicy berry flavors. Drink through 2020.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.