Aromas of black-cherry Kool-Aid and raspberry are simple but fresh. This is light and snappy, with plum and raspberry flavors that carry a note of chocolate on the back side. A modest, juicy finish with easy tannins is the close.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.