Bright and fresh, this offers upfront lemongrass, fynbos and fresh herb notes that are supported by a core of gooseberry, white peach and apple. The lightweight body is crisp and refreshing, with a finish that evolves from tart citrus flavors to notes of hay and subtle stony nuance. It's enjoyable now, but should show best from 2018–2021.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).