Made with 100% Pinot Nero, this offers inviting aromas of cherry, acacia, bread dough and a whiff of hazelnut. On the bright structured palate, fresh acidity lifts toasted nut, brioche and pomegranate alongside a lively refined perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.