A blend of 65% Chardonnay and 35% Pinot Nero, this copper-colored wine conveys subtle aromas of rose, passion fruit and red berry. The lively palate offers strawberry, ripe apple and a hint of bread crust alongside brisk acidity and persistent bubbles.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.