The multi-faceted fragrance includes tilled soil, black berries, exotic incense, toast, new leather and espresso. The round, structured palate doles out ripe black cherry layered with milk chocolate, licorice, black pepper and balsamic notes, with big but ripe tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.