Vibrant and refreshing, this easygoing red offers aromas and flavors of ripe raspberry, crushed black cherry, ground black pepper, smoke and star anise. Bright acidity and supple tannins lift the savory flavors and give it a silky texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.