Fresh and polished, this offers aromas of ripe black plum, crushed blackberry and cooking spice. The round, savory palate doles out fleshy black cherry, ground pepper and a note of wild herb alongside smooth, lithe tannins and fresh acidity. Drink through 2017.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.