Berry, rubber, exotic spice, earth and toast aromas work in harmony. This blend of Tempranillo and Graciano is packed with acidity, structured tannins, oak and red-fruit flavors of plum and raspberry. It's only on the finish where you get richer notes of prune and pastry. Drink through 2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.