New leather, black cherry, underbrush, sweet baking spice and a whiff of white pepper are just some of the aromas you'll discover on this stunning red. The structured, delicious palate doles out mature black cherry, raspberry, licorice, Mediterranean herb and a note of exotic spice alongside a backbone of polished, refined tannins. It already seamlessly combines power and finesse but will continue to develop complexity over the next decade. Drink 2018–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.