Elegant aromas suggest tar, prune, cherry preserves and mint. It's soft on the mouth with unfolding tannins, featuring flavors of Italian herbs and cedar. It's a very austere and extremely dry wine, with very little overt fruit.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.