Cooper Mountain 2019 Gamay Noir (Willamette Valley)

Here the Beaujolais grape is given a tannic base that punches up the otherwise light and pretty flavors of red and purple fruits. Grown with biodynamic farming, the threads of earth and herb form a neatly woven web of details that elevate the finish. More substantial than many Gamays, this retains its elegance through a long finish. Paul Gregutt

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