Named after the impressive 10-mile long Vasco da Gama bridge that spans the Tagus estuary, this wine is soft, rounded and fruity. It has delicious, ready-to-drink flavors of ripe cherries and juicy plums. The fruit is sustained by the dry tannins and fresh acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.