Aged three months in wood, there is a noticeable amount of toast and spice in this wine. That balances the blend of Chardonnay and Antão Vaz, yielding a smooth character of bright fruit flavors blending with warm apricot notes. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.