The wine is fruity, although with a yeasty character that leaves a bready taste. It has acidity, ripe yellow fruits and the fruitiness may come to dominate although that is not certain.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.