This soft, ripe and fruity blend of local grapes is young and spicy. It has flavors of ripe red fruits that are cut with juicy acidity. It's a fresh wine that is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.