Steer clear of this one if you like your Sauvignons done in stainless. This one is 100% barrel fermented, yielding some toasty, smoky aromas that blend well with the forceful tropical fruit flavors. There's guava and pineapple, smoke and menthol on the long finish.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.