Steer clear of this one if you like your Sauvignons done in stainless. This one is 100% barrel fermented, yielding some toasty, smoky aromas that blend well with the forceful tropical fruit flavors. There's guava and pineapple, smoke and menthol on the long finish.
The Winebow Group LLC
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.