90pointsCoopers Hall 2016 Pinot Noir (Willamette Valley)

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Coopers Hall wines come in 500 ml, crown-capped beer bottles. They also produce wine in kegs for on-premise sales. The fruit is sourced from old vine sites farmed biodynamically and is aged in neutral oak prior to bottling. Scents of roses and cherries introduce a full-bodied, quite flavorful wine, with well-managed tannins, ripe but not soft. Drink now–2021. Paul Gregutt

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