95pointsCopia 2017 Cabernet Sauvignon (Santa Barbara County)

Lush layers of baked cherry, blackberry and black currant meet with accents of licorice, star anise and cardamom on the nose. The palate's thick, rich mouthfeel manages to remain somewhat elegant, packing in dark roasted fruit, powerful baking spices and a comforting finish of vanilla and caramel. Matt Kettmann

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    750 ml
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