Copper Belt 2011 Rancher's Red (Columbia Valley (OR))

The blend is 40% Syrah and 20% each Cabernet Sauvignon, Merlot and Sangiovese. It's difficult to find a focus here. Scents of breakfast tea and a lingering sour-candy fruit flavor are dominant, with fairly astringent tannins closing it down. Drink up. Paul Gregutt

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    750 ml
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