This wine's mature black plum, exotic spice, French oak and underbrush aromas take shape in the glass. Bold, full-bodied and savory, it delivers dried black cherry, raspberry jam, vanilla and tobacco flavors enveloped in velvety tannins. Fresh acidity lifts the mineral-laced finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.