This textbook Barbera opens with classic varietal aromas of dark berry, blue flower and ground spice. The vibrant, full-flavored palate offers juicy black cherry, crushed raspberry and licorice notes alongside fresh acidity and smooth tannins. It's made for sheer drinking pleasure, so enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.