Clean and bright, this gold-colored wine tastes of crisp ripe apples. The finish adds lightly toasted cracker, perhaps from the fermentation in two year old barrels. It's a very pleasant bottle of white wine for sipping.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.