This off-dry (11.5% alcohol) Riesling is a fruit-driven wine, with a tangy sweet/tart mouthfeel reminiscent of Vouvray. Meyer lemon, apricot, lime and candied pineapple flavors pile on. There's plenty of natural acid to cut through the sweetness.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.