Black cherries, dried herbs and a hint of toast make for a flavorful mouthful. Fleshy without being soft, thanks to vibrant acidity that will cut through rich meat dishes. No tannins to speak of, so there's no need to wait before popping the cork on this one.
Dreyfus, Ashby & Co
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.