This concentrated Barolo opens with aromas of violet, plum, subtle oak and menthol. The dense palate delivers crushed black cherry and raspberry layered with milk chocolate, coffee, clove and white pepper alongside fresh acidity and bracing tannins. Drink 2018–2038.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.