Aromas of French oak, coconut, vanilla and spiced plum lead the nose on this powerfully structured wine. The oak sensations carry over to the warm palate along with cherry marinated in spirits, licorice and menthol. Bracing, close-grained tannins provide the framework and need time to unwind. Best after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.