Aromas of underbrush, ripe dark-skinned berry, violet, leather and aromatic herb lead the nose. The ripe, full-bodied palate doles out black cherry, cranberry, licorice, espresso and a sprinkling of mocha alongside fine-grained tannins. Drink 2017–2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.