Made with 95% Chardonnay and 5% Pinot Noir, this opens with aromas of toasted walnut, yellow apple skin and a whiff of liqueur. The palate delivers lemon peel and a hint of honey alongside vigorous bubbles.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.