This is rich with flavors of yellow fruit and ripe pear. It has a good texture, with crisp, citrusy acidity that adds a lively edge to this ripe wine. While it's already drinkable, give this another six months of aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.