If you choose one wine to stick in the cellar from the '03 vintage, make it this one. It's so dry, balanced and complex, yet so tannicly tough now, that it demands a good 6 years, at a minimum. The heart of blackberries and red currants is opulently rich, with overtones of cedar, pencil lead, red licorice and sweet dried herbs. Brings to mind a classic Rutherford Cab. As delicious as the wine is now, especially with decanting, it really will benefit from aging.