This wine opens with a curious aroma of fried foods, like hashed browns from a diner, before finding its sense of black fruit, mild spice and leather. Dry and somewhat puckering on the palate, it's full bodied and powerfully concentrated.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.