Made with organically grown Pinot Nero, this vibrant sparkler has subtle aromas of wild berry, crushed herb and an apple orchard in bloom. Structured and elegant, the savory palate delivers tart red cherry, raspberry compote, baking spice and a hint of brioche set against bright acidity. Small continuous bubbles provide the refined perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.