You'll find aromas of yellow stone fruit, bread crust and dried chamomile on this vibrant sparkler. The rich linear palate offers Golden Delicious apple and fennel set against bright acidity and a lively perlage. Bitter walnut signals the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.