A fifty-fifty blend of native grapes Cesanese di Affile and Cesanese Comune, this savory, medium-bodied charmer offers juicy black currant, blackberry, white pepper and intriguing charred notes. It's well balanced with fresh acidty and lithe tannis that offer easy-drinking pleasure.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.