Silky and fragrant, this opens with aromas of Spanish broom, pressed white flowers, baked apple and citrus. The firm, vibrant palate delivers ripe Bartlett pear, nectarine zest, lime and a note of crystallized ginger alongside tangy acidity and firm, refined perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.