Made from the Durello grape cultivated on high hills of volcanic origin, this elegant sparkler opens with aromas of Spanish broom, hay and candied lemon zest. The bright, lively palate delivers creamy white peach, green apple, juicy citrus and a yeast note of bread crust alongside brisk acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.