Aromas of fragrant yellow flowers, hay, toasted hazelnuts and citrus zest emerge on this dazzling sparkler. Made entirely with native grape Durello, the elegant palate offers ripe yellow apple, white peach, lime and bread crust alongside a silky perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.