Made with native grape Durella and re-fermented in the bottle, this slightly sparkling, savory wine opens with yeasty aromas of bread dough, orchard fruit, citrus and a whiff of crushed stone. Bright and savory, the linear, fizzy palate doles out ripe yellow apple, bread crust and tangerine zest alongside tangy acidity. A bitter almond note softens the bone-dry finish. It's incredibly fun and refreshing.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.