This opens with aromas of resin, nail polish remover and prune. The warm palate delivers coffee, espresso and blueberry extract alongside astringent tannins and soft acidity. The fruit richness is evaporating and it has a drying, bitter close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.