Aromas recall nail polish remover, black cherry marinated in spirits and exotic spice. The thick palate delivers prune, mocha, dark chocolate and coffee bean alongside velvety tannins. It has a long finish and closes on a bitter, nutty note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.