Made following the principles of biodynamic viticulture and with natural yeasts, this savory red opens with aromas of ripe strawberry, violet and chopped herb. The light-bodied, juicy palate doles out raspberry jam, clove and white pepper alongside fresh acidity and velvety tannins. Enjoy through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.