Made following the principles of biodynamic viticulture and with natural yeasts, this offers aromas of turned soil, blue flower, leather and crushed black cherry. The savory, smooth palate delivers layers of black plum, blackberry, clove, cinnamon and black pepper alongside firm tannins and fresh acidity. It has impressive depth and the long finish closes on a licorice note. Drink 2016–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.