This is a beautifully crafted wine, full of sweet tannins, spice flavors and dark perfumes. A blend of Syrah and Aragonês, it shows elegance and power. The wood flavors from the French and American wood aging are kept restrained and in the background to the intense fruit and herbs.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.