A high-perfumed, highly individualistic wine, with beetroot and sweet red cherry flavors, leaving freshness and lively acidity. The 100% Trincadeira gives character to a wine that would go well with rich stews in the winter.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.