Produced from selected parcels of fruit in top vintages, this is the flagship wine from this Jorgensen family estate. Aragonez and Syrah dominate this ripe still-young wine. It is rich and concentrated with powerful tannins and layers of acidity, dark chocolate flavors and generous black-plum flavors. It will certainly age further and this fine wine will be best drunk from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.