Full of blackberry fruits and ripe tannins, this wine is spicy and with a perfumed character. It does have a dry core of structure to it along with rich fruits and the smoothing effect of wood aging. This is still developing and likely to be ready to drink from 2017.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.