A ripe style of Sauvignon Blanc with no barrel aging, this shows apple and apricot flavors along with just a squeeze of lemon acidity. It is rich, softly textured and ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.